The Prickly Pear
The Prickly Pear's Exciting New Service
Sunday Lunch
We have now launched our Sunday roast service which is already gaining high acclaim and has been reviewed as being possibly the best in Lancashire. We charge £17.95 per person with children’s or small plate option of £12. We offer two roasts, one being topside of beef with pork and occasionally lamb as the second option. We offer a sea bass option as an alternative and a mushroom or beetroot wellington vegetarian roast with all the trimmings. We are now taking bookings with first sitting at 12.30 pm and last sitting at 5.00pm.
Wednesday Steak Night
Every Wednesday will be our steak night. Featuring a special offer of two succulent Bowland rump steaks with a bottle of our acclaimed Primitivo red wine for just £54.95. Normal cost would be £72. Other steak cuts will be on the menu, including Fillet from our award-winning butchers. Our full menu will also be available and served from 5pm until 8.45pm. Drinks until 10pm.
Thursday Live Music
Dine whilst our resident singer Jay Kennedy creates the perfect relaxing environment with his velvet voice. For those who want to stay with us, he livens things up at around 09:00 PM, with more upbeat music to dance the rest of the evening away. Great old-fashioned fun. Full menu available from 5pm until 8.45pm with drinks until late.
Friday & Saturday Nights
Our full evening menu will be served in our candle & chandelier-lit bistro from 5pm until 8.45pm, with drinks until late.
Monday Opening
We are now open on a Monday meaning we open 7 days a week. Our daytime service Monday – Saturday commences at 9.30 am for breakfast until 12noon with lunch served from 12.15pm until 3pm. On a Monday and Tuesday we close at 4pm.
Take a look at our menu
Our published menu is an example of the fine dishes that are freshly prepared on a daily basis. You will find that most of these dishes are available on a daily basis with some variations in addition to a range of weekly specials that our chef prepares.
Take a look at our menu
Our published menu is an example of the fine dishes that are freshly prepared on a daily basis. You will find that most of these dishes are available on a daily basis with some variations in addition to a range of weekly specials that our chef prepares.
Reservations
We are now able to take bookings online. If you have any issues booking please call us on 01253 468313, email us on bistro@prickly-pear.net or message us on social media.
Our Opening times:
We are currently open 7 days a week for the following times:
From Monday – Tuesday: 09:30am till 04:00pm
From Wednesday – Saturday: 09:30am till 10:00pm (last food orders at 08:30pm)
Sunday Roast: 12:00pm till 05:00pm
Reservations
We are now able to take bookings online. If you have any issues booking please call us on 01253 468313, email us on bistro@prickly-pear.net or message us on social media.
- Monday & Tuesday: 9:30am – 4pm
- Wednesday – Saturday: 9:30am – 10pm
- Sunday: 12:30pm – 5:30pm